Chocolate Chip Muffins
Simple, easy and moist bakery style chocolate chip muffins.
- 2 cups All-purpose Flour
- 1/2 cup Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1 Egg
- 3/4 cup Milk
- 1/3 cup Vegetable Oil
- 3/4 cup Miniature Semisweet Chocolate Chips
Preheat oven at 400 degrees.
In a large bowl, combine the dry ingredients - flour, sugar, baking powder and salt.
In a small bowl, combine the wet ingredients - egg, milk and oil.
Fold in the dry ingredients with the wet ingredients, until moistened.
Fold in chocolate chips.
Bake at 400 degrees for 10-15 minutes, or until a toothpick or knife comes out clean.