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Chocolate Crescents

Melted chocolate rolled up in a warm crescent
Prep Time5 mins
Cook Time9 mins
Course: Breakfast, Dessert
Cuisine: French
Keyword: chocolate, chocolate crescent, chocolate crescent rolls, chocolate croissant, crescent
Servings: 4 people


  • 1 Milk Chocolate Bar
  • 1 Can Pillsbury Original Crescent Rolls


  • Preheat oven to 350 degrees.
  • Open and unroll crescent rolls. Separate individual crescent rolls along perforations.
  • Place chocolate small amount of pieces in each crescent roll, wrapping the crescent dough around the chocolate. Place onto parchment lined baking sheet.
  • Bake for 9 minutes, or until light golden brown.