Preheat oven to 400 degrees

Allow cream cheese to soften

Cut jalepeños in half lengthwise; Removing seeds (I also remove stems, so I can "pop" the whole jalepeño in my mouth!)

Cut slices of cream cheese

Fill jalepeño halves with cream cheese

Wrap one piece of bacon around each jalepeño half (I start from the bottom of the jalepeño and work my way up to the top.)

Align jalepeños onto baking sheet

Bake at least 15 minutes, or until desired crispiness of bacon