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Slow Cooker Santa Fe Chicken and Rice Recipe

Prep Time1 min
Cook Time4 hrs
Total Time4 hrs 1 min


  • 1 10.5 oz Can Chicken broth
  • 1 Bag Frozen corn
  • 1 15 oz Can Black Beans Drained and Rinsed
  • 1 14.5 oz Can Tomatoes with green chiles Drained
  • 3 chicken breasts
  • 1 Box Instant Rice

For Garnish

  • Avocado Sliced
  • Cheese Shredded
  • Cilantro Chopped
  • sour cream


Santa Fe Chicken

  • Place chicken breasts, chicken broth, corn, and tomatoes in crockpot. Cook on high for 4-6 hours.
  • 1 hour prior to consuming, add black beans.


  • Cook rice according to instructions.

Santa Fe Chicken and Rice Bowl

  • Place Santa Fe Chicken mix on top of rice. Garnish with avocado, cheese, cilantro and sour cream.