In a skillet, add diced chicken and broth cook over medium heat. Mix in vegetables, chicken, seasonings and soup, until chicken is cooked thoroughly and vegetables are warm.
Spread one can of crescent dough sheet across greased or sprayed glass baking dish- ensuring sheet is even and some excess dough lays over baking dish sides.
Pour chicken mixture over first crescent dough sheet, then top with second crescent dough sheet. Pinch together the outside edges of dough together, creating a seal.
Bake at 350°F 25 to 30 minutes or until top is golden brown.