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Crescent Chicken Pot Pie


  • 3 Chicken breasts Diced
  • 1 Onion finely chopped
  • 1 can Cream of chicken soup
  • 1 cup Chicken broth
  • 1 1 lb bag Frozen mixed vegetables Carrots, peas, green beans & corn
  • 2 cans Refrigerated crescent dough sheet
  • Salt
  • Pepper


  • In a skillet, add diced chicken and broth cook over medium heat. Mix in vegetables, chicken, seasonings and soup, until chicken is cooked thoroughly and vegetables are warm.
  • Spread one can of crescent dough sheet across greased or sprayed glass baking dish- ensuring sheet is even and some excess dough lays over baking dish sides.
  • Pour chicken mixture over first crescent dough sheet, then top with second crescent dough sheet. Pinch together the outside edges of dough together, creating a seal. 
  • Bake at 350°F 25 to 30 minutes or until top is golden brown.