When we went to Seattle in January, we went to Purple, and I had the absolute best lobster mac and cheese! On Monday, I was having some serious cravings for that lobster mac, but since we couldn’t make a one day trip back I decided I was going to make my own. Unfortunately, the lobster mac idea was axed, and I had to compromise with husband. We settled to have lobster, and mac and cheese.
Now, I’ve attempted to make different variations of mac and cheese, but what I created Monday was by far the best homemade mac and cheese I have ever made. It was so yummy, cheesy and creamy- I ended up saving it to have as LEFTOVERS. By the way, the only thing I’ll eat leftover is pizza, so it was that good!
Here is the recipe for the best homemade mac and cheese:
Want to make this dish absolutely amazing? Add cooked lobster to the sauce and noodle mixture before putting it in the oven!
Here are some items that will help make this dish:
Like this recipe? Check out another recipe I love!