I know this may seem really similar to a previous post of mine, slow cooker beef stew. I have no shame in admitting, this one is just as easy, but it is MUCH, MUCH BETTER! Now, what’s the difference you may ask? Beef stew is more of a soup, as opposed to pot roast being hearty. Not to mention, the beef in this recipe is so much more flavorful, and delectably tender, courtesy of the cut of meat and using consommé, instead of broth. This slow cooker pot roast is the ultimate comfort food, so filling and is Sunday dinner worthy!
What is your favorite comfort food?
Here are some items to help you make this awesome recipe: